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Thread: 5 Foot Tapeworm.

  1. #21
    Veteran Member MaryAnne's Avatar
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    Quote Originally Posted by EnigmaO01 View Post
    No worries. I am selective on fish species and how it's cooked. How one cooks it makes all the difference.
    Also the sanitation in which it was raised. I do like some kinds of fish. Fresh fried.

    Canned Tuna had become not fit to eat. Several friends told me they had to throw it out. But now Meijer has line caught. It is good in salads. Big chunks. You ever use it?

  2. #22
    The Deepest State Panzareta's Avatar
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    This reminds me of the time gramps was telling me stories of how he and gramma met at the SF Worlds Fair. It seems that they sought out a fortune teller there hoping to get good news, a practice that was sort of a craze in those days. Instead the fortune teller told him, he was going to pass a worm in a few days.

    Well he said two days later he passed the one and only worm he had ever seen and it was so long he couldn't believe it could have lived in him........then told me never to eat raw or undercooked meat.

    Ewwwww!

  3. #23
    Veteran Member MaryAnne's Avatar
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    Quote Originally Posted by Panzareta View Post
    This reminds me of the time gramps was telling me stories of how he and gramma met at the SF Worlds Fair. It seems that they sought out a fortune teller there hoping to get good news, a practice that was sort of a craze in those days. Instead the fortune teller told him, he was going to pass a worm in a few days.

    Well he said two days later he passed the one and only worm he had ever seen and it was so long he couldn't believe it could have lived in him........then told me never to eat raw or undercooked meat.

    Ewwwww!
    But I bet you never did!

    The raw pork and worms scarred me forever!
    Thanks from Panzareta

  4. #24
    Above the FRAY Friday13's Avatar
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    We're going to the buffet next week...

    What's the deal with sushi and tapeworms

    The story of our worst sushi nightmare recently went viral: Last week, during an episode of the medical podcast “This Won’t Hurt A Bit,” California emergency-room doctor Kenny Banh told the horrifying tale of a patient who pulled a 5-foot 6-inch tapeworm out of his body last August. And it turns out the man apparently ingested the tapeworm … from sushi. Ahhhhhhhhhh!

    Since hearing that tale, we’ve wanted nothing more than to take a shower on our insides, and have spent hours wondering whether we may have also unknowingly ingested a parasite from our own excessive sushi-eating habits. Luckily, Banh was willing to explain to the Cut everything we needed to know.

    So, what happened?

    ...read on...

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