Yes. I think that a 350 degree pot roast would significantly increase the temperature inside my refrigerator, even as the refrigerator struggled to compensate by running continuously.
On the other hand I absolutely do not believe that "hot food will spoil if refrigerated before cooling to room temperature". That's absurd nonsense. It is quite rational, however, to avoid putting hot food into the refrigerator.
On the other hand I absolutely do not believe that "hot food will spoil if refrigerated before cooling to room temperature". That's absurd nonsense. It is quite rational, however, to avoid putting hot food into the refrigerator.
Trust me, you'll be fine. If the pot roast could raise the temperature in your fridge that much, your ice would melt.